The bottling line is located in the main winery building and is rated at 55 bottles per minute. It includes a GAI Monoblock 16-valve filler and single-head corker.
It is capable of handling 375ml, 750ml and magnum-sized bottles, as well as several other sizes within the same range. The bottling line can handle corks and capsules, but not screw-cap closures.
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